Soup Chicken Vegetable w/Pastina or Seafood Chowder
Potato Roasted
Vegetable Broccoli & Carrots
Appetizer
Butternut Squash Ravioli 4/$9.95
with golden raisin, pieces of butternut squash, brown butter sage sauce
Entrees
Veal Romano $21.95
Pan seared veal scallopini, with spinach, fontina cheese and prosciutto, served with fig and mascarpone cheese ravioli with a mushroom sage sauce
Seafood Stuffed Flounder $23.95
Homestyle stuffing with scallops and shrimp. Lobster bisque, touch of cream. Served with parmesan cheese risotto
Desserts
Belgian Chocolate Mousse Cake, Chocolate Bomba, Limoncello Flute, Limoncello Mascarpone Cake, Tiramisu
Beer
Bud, Bud Light, Sam Cold Snap, Sam Lager, Harpoon IP A, Stella, Peroni Blue Moon (Belgian white) Non Alcoholic: *O’Douls*
The post Today’s Dinner Specials – March 16, 2018 appeared first on Petrillo's Restaurant.